My grandmother was many things- tiny, fierce, independent, stubborn, mouthy, and fiery.  In many ways, I am her clone. One thing she was not, however, was a good cook.  Growing up, most of the food we ate started out from a can or the freezer, the veggies were always overly cooked, and the meat always…

Read More »

Original recipe can be found here- http://www.foodnetwork.com/recipes/claire-robinson/butternut-squash-soup-recipe-1922514 Ingredients- 1 butternut squash (2 to 3 pounds) 1 teaspoon olive oil (plus a tiny bit for roasting) 1 shallot, finely chopped 4 cups low sodium broth (use vegetable to make it vegan, though chicken broth works if that is not a priority, or if that is what…

Read More »

Skip to toolbar