Originally posted 2018-01-22 12:00:37. Serves at least eight! Phoenix is a strange place for certain, especially when it comes to weather. For at least ⅓ of the year, it is unbearably hot, like why the hell do we live here hot. For another ⅓ of the year, we are reminded of why we live…
Originally posted 2018-01-15 12:00:17. A long, long time ago, back in 1990, I was a young woman about to graduate high school. It was a very different time back then- before the internet, cell phones, social media, 24 hour news, etc. Though, we did have acid washed jeans and the start of grunge music. But,…
Originally posted 2018-01-08 12:00:36. My grandmother was many things- tiny, fierce, independent, stubborn, mouthy, and fiery. In many ways, I am her clone. One thing she was not, however, was a good cook. Growing up, most of the food we ate started out from a can or the freezer, the veggies were always overly cooked,…
Originally posted 2018-01-04 12:00:49. Original recipe can be found here- http://www.foodnetwork.com/recipes/claire-robinson/butternut-squash-soup-recipe-1922514 Ingredients- 1 butternut squash (2 to 3 pounds) 1 teaspoon olive oil (plus a tiny bit for roasting) 1 shallot, finely chopped 4 cups low sodium broth (use vegetable to make it vegan, though chicken broth works if that is not a priority, or…
Originally posted 2017-05-24 17:00:29. First off, I’m gonna say that you can legit do this with a host of veggies and other fun stuff, as it’s similar to the cream of multi-veggie soup I posted back in… November I think it was. Creamy Veggie Soup Recipe If this is your first recipe from me, you’ve…