Serves at least eight! Phoenix is a strange place for certain, especially when it comes to weather. For at least ⅓ of the year, it is unbearably hot, like why the hell do we live here hot. For another ⅓ of the year, we are reminded of why we live here, when the temperature…
A long, long time ago, back in 1990, I was a young woman about to graduate high school. It was a very different time back then- before the internet, cell phones, social media, 24 hour news, etc. Though, we did have acid washed jeans and the start of grunge music. But, much like now, I…
My grandmother was many things- tiny, fierce, independent, stubborn, mouthy, and fiery. In many ways, I am her clone. One thing she was not, however, was a good cook. Growing up, most of the food we ate started out from a can or the freezer, the veggies were always overly cooked, and the meat always…
Original recipe can be found here- http://www.foodnetwork.com/recipes/claire-robinson/butternut-squash-soup-recipe-1922514 Ingredients- 1 butternut squash (2 to 3 pounds) 1 teaspoon olive oil (plus a tiny bit for roasting) 1 shallot, finely chopped 4 cups low sodium broth (use vegetable to make it vegan, though chicken broth works if that is not a priority, or if that is what…
First off, I’m gonna say that you can legit do this with a host of veggies and other fun stuff, as it’s similar to the cream of multi-veggie soup I posted back in… November I think it was. Creamy Veggie Soup Recipe If this is your first recipe from me, you’ve gotta know, I’m not…