A long, long time ago, back in 1990, I was a young woman about to graduate high school.  It was a very different time back then- before the internet, cell phones, social media, 24 hour news, etc. Though, we did have acid washed jeans and the start of grunge music. But, much like now, I…

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My grandmother was many things- tiny, fierce, independent, stubborn, mouthy, and fiery.  In many ways, I am her clone. One thing she was not, however, was a good cook.  Growing up, most of the food we ate started out from a can or the freezer, the veggies were always overly cooked, and the meat always…

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Original recipe can be found here- http://www.foodnetwork.com/recipes/claire-robinson/butternut-squash-soup-recipe-1922514 Ingredients- 1 butternut squash (2 to 3 pounds) 1 teaspoon olive oil (plus a tiny bit for roasting) 1 shallot, finely chopped 4 cups low sodium broth (use vegetable to make it vegan, though chicken broth works if that is not a priority, or if that is what…

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First off, I’m gonna say that you can legit do this with a host of veggies and other fun stuff, as it’s similar to the cream of multi-veggie soup I posted back in… November I think it was. Creamy Veggie Soup Recipe If this is your first recipe from me, you’ve gotta know, I’m not…

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