Pumpkin Spice Dump Cake


I figured I’d add a recipe of my favourite flavouring before I get into holiday recipes for December!

Here’s what you’ll need for Pumpkin Spice Dump Cake

Ingredients:

Directions:

 

  • Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9×13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans, or whipped cream. ( Optional )
  • Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.

Super easy, and it doesn’t take a ton of time!

 

pumpkin-spice

Enjoy!

{Azeroth Mommy}

 

AzerothMommy