Wow! My starter must be coming along well, it’s smells HORRIBLE hahahaha I think that means it’s working! We’re on Day 4, it’s rising, and bubbling and is definitely fermenting! I am having a hard time believing that something so yummy gets made with something that smells so foul! I hope yours is working well…

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I’m going to be a scuba diver. Gimme a sec; I’m letting that properly sink in. It’s finally here. I’ve been waiting so long to finally get settled enough to begin this new journey. See, I’ve always (always) loved the water. When I was young (6 years old), I nearly drowned in Sharbot Lake, Ontario…

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